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Fast Food Hamburgers Ranked Worst To Best

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The hamburger is one of the United states of america's about recognizable nutrient icons. So much and then, in fact, that in 2013, Americans were estimated to consume 50 billion burgers a year — or plenty to circle the Earth 32 times. And despite some doubtfulness most their specific country of origin, they're now thought of all around the world as nothing less than purely American. It stands to reason, then, that the all-time hamburgers are establish in united states. But where?

Countless fast food restaurants across the country sell burgers — the choice is almost limitless. Fifty-fifty more unhelpful is the fact that the nature of the sandwich means that at that place are endless unlike ways you can construct i. A hamburger can be well-nigh anything, significant the range of quality between the best and the worst of them is vast indeed. It is very of import, then, that you make your choice wisely. Luckily, we're here to aid. Here are the well-nigh well-known fast food burgers, ranked worst to best.

White Castle: Slider

If nosotros're being totally honest here, it doesn't strike the states as a fantastic showtime if a burger chain isn't fifty-fifty willing to market their hamburgers equally hamburgers. No, White Castle prefers to refer to them equally "sliders" — and, to their credit, branding them equally such makes information technology but a piddling less disappointing when you order a hamburger and are instead handed i of these monstrosities.

Get-go off, at 2x2", information technology's far, far likewise small. Yeah, fine, maybe you're supposed to purchase lots of them — only this is a ranking of America's best and worst hamburgers, not America'south all-time and worst small piles of hamburgers. And then there'south the bun, which is more the kind of roll yous'd purchase in a supermarket, and is far besides airy and big relative to the actual components of the burger; which, by the manner, consist simply of a thin, square patty, a load of onions and a pickle. It'south the sort of thing you'd expect to swallow during wartime rationing, non at a fast food articulation in 2018. Nada marks.

Dairy Queen: Cheeseburger

Dairy Queen might not initially occur to y'all equally the first port of telephone call for when you lot're craving a hamburger. And, frankly, nor should it. Their standard issue cheeseburger is utterly lacking in toppings: For your money, you'll go no more than a ⅙ lb patty with cheese, pickles, ketchup and mustard. That really, actually isn't very much to piece of work with.

Because of this, the breadstuff completely overshadows the balance of it — and information technology's usually suspiciously soggy, to kicking. Dairy Queen does also offer the GrillBurger with Cheese, which is more similar your typical strain of burger (patty, cheese, lettuce, tomato, onions, mayo, ketchup, pickles and a toasted bun this time). Most of the time, however, information technology'due south zero curt of a total mess by the time information technology actually reaches your easily. But that's what you get when you lot enquire an ice-cream concatenation to brand a burger for you.

Checkers: Checkerburger

"Look up 'perfection' in the lexicon and this is what you'll see, because the Checkerburger is everything a burger oughta be." That's what Checkerburger themselves have splayed across the burger department of their website, but we know better than to put blind religion in a burger restaurant just because they know how to rhyme.

And then, the Checkerburger. Beef patty, tick. Lettuce, tick. Tomato, tick. Pickle, tick, Onion, tick. Sesame seed bun, tick. Mayo, ketchup, mustard — tick. Aye, it's a burger alright. And so where does it all get wrong? Well, the patties themselves are practically flavorless. The lettuce also tends to exist iceberg lettuce, which is nigh literally just water and offers nothing whatever to the rest of the burger. Their insistence on including three condiments rather than making their own burger sauce — or, at least, offering a option of condiments — simply strikes us as lazy, too. Another no-go, sadly.

McDonald'southward: Quarter Pounder

Oh, yes. Them. They're the ones with the clown. You can probably see them right now, through your ain window. They're the biggest; they're the baddest. But are they the all-time? For the sake of fairness, let'due south ignore the disappointing hamburger (and the Big Mac which is kinda cheating) and focus on the Quarter Pounder.

According to McDonald'due south themselves, the Quarter Pounder "features a quarter-pound of 100 percent fresh beef that's hot, deliciously juicy and cooked when y'all gild. It's seasoned with only a pinch of salt and pepper, sizzled on a apartment iron grill, then topped with slivered onions, tangy pickles and two slices of melty cheese on a sesame seed bun." The concept is solid, if flawed — there are far fewer toppings, for case, than you might find in the burgers sold by better chains. And the speed-focused nature of the restaurants themselves mean that there's a skillful chance your burger will be less than expertly presented. Remember dry patties, messy toppings, and scant sauces, and you're halfway to a typical McDonald's hamburger.

Burger King: Whopper

Oh, aye. The other them. They're the ones with the creepy monarchical apologue. You can probably run into them correct now, through your other window. They're not quite as big; they're not quite as bad. Merely they are better. Merely.

Let'southward go with the Whopper hither, rather than their actual plainly hamburger which, frankly, is a sad state of diplomacy that constitutes a lean towards austerity which we hoped we'd never accept to see again after that whole White Castle debacle. The Whopper, however, is far more than similar it, and includes all the toppings you'd hope for from any chain worth their common salt. The main bug here are a reliance on white onion (disappointing) and the disparate ratio of patty size to other toppings (unruly).

Here'due south where Burger Rex wins out over McDonald's, though. The flame-grilled taste of the burgers is far more flavorful than the quasi-stale attempts at beef you lot're likely to discover at McDonald'south, while Burger King restaurants themselves possess a foreign, inherent superiority in the quality of construction of the burgers themselves. We don't know why — they only tend to exist put together better. BK with the One thousand.O.

Shake Shack: ShackBurger

Here's everything that'southward good about Milkshake Shack's ShackBurger. The option to double upwardly on toppings is a nice flourish (even though the slim offerings of lettuce, tomato, pickle, and onion are non super impressive), every bit is the optional applewood smoked bacon. The patty is thick — thicker than most of the others on this list, actually. It'southward got a decent season to it and is all good and juicy. Not much seasoning, though.

Here's everything that's bad about the Milkshake Shack'south hamburger. Despite that thick patty, the burger equally a whole is pretty minor. The quality is often inconsistent, besides, and you've got a proficient chance of getting a dud patty if luck isn't swinging your way.

Smashburger: Archetype Smash

The Archetype Smash from Smashburger comes as your choice of beef, turkey or black bean (nosotros'll stick to beef, here) patty between 2 egg buns with cheese, lettuce, tomato, onion, pickles, and their very own Smash Sauce. The seasoning is usually quite light but the patties are generously-sized and seared nicely on the grill. The beef is never-frozen, so you'll find none of that standard fast food muck, here. The toppings are completely standard and barely worth mentioning at all, however — even the Smash Sauce is pretty much merely a combination of mustard and mayo. Nothing to fuss about at that place, really.

Nosotros'll give them that egg bun, though. Information technology's soft, fluffy and just a little sugariness, resulting in a staff of life accompaniment that's unlike annihilation offered past any other fast food chains. Autonomously from that, there's not a lot to say virtually this one. It'south a decent burger with a nice touch; good, but not great. Next.

Carl's Jr.: Original Half dozen Dollar Thickburger

Okay, nosotros're moving into better territory here. The closest thing Carl'south Jr. has to a plain hamburger is their Original 6 Dollar Thickburger. Included are: a ⅓ lb patty, cheese, pickles, lettuce, red onion, tomatoes, ketchup, mayo and mustard. Nothing too remarkable, simply the charbroiled patty is overnice and thick (as you'd really hope would exist the example, what with the proper name) and is usually cooked nicely without losing any flavor. The rest of the toppings are all solid enough, and the construction — which normally keeps the lettuce, lycopersicon esculentum, pickles and onions underneath the patty and cheese rather than on top of it — makes for a more enjoyable experience. No vegetative toppings clashing with your cheese, yous see?

Other than that, though, the Six Dollar Thickburger is a largely unremarkable entry onto the listing. It'southward decent, certain — and it'due south certainly not bad. Only it struggles to make its mark when y'all hold it up confronting some of its better rivals.

Fatburger: Medium Fatburger

Actually calling your restaurant "Fatburger" seems like one hell of a statement burger-wise, and there'south a lot of pressure to live up to it if yous don't want to earn the derision and cloy of your potential customer base. Just skilful news! They just about pull it off.

The Fatburger comes in all kinds of sizes and hits both ends of the burger spectrum — the small version is style too minor while the XXXL is exactly the kind of over-the-top decadence that led to the fall of Rome. The medium version is just fine: the standard toppings (lettuce, tomato, onion, relish, mustard and mayo) are jam-packed between two toasted buns, atop a patty which is big plenty to avert getting lost in the mix. It is, if yous similar, a fatty burger.

That patty is also decently seasoned — if a footling lean for our tastes. The whole thing is well-constructed too, and stays together nicely despite its size.

Jack in the Box: Jumbo Jack

Jack in the Box's flagship burger is the Jumbo Jack: a beefiness patty topped with lettuce, tomato, pickles, onions and mayo. The beef isn't usually especially well-seasoned, but it is nicely grilled and mostly stands as a cut above many of its rivals. The construction is solid, with neither toppings nor patty overpowering each other, while the bun is nicely buttery and just dissimilar enough from the plainer options you'll discover at other bondage to keep things interesting. For the nigh part, this is a decent, solid burger.

The existent trouble hither is the sole apply of mayo as a sauce. That'southward not to practise any disservice to the condiment in general, but — dissimilar ketchup or mustard — it doesn't actually piece of work by itself on a burger. At least we can exist comforted in knowing they utilize "real" mayonnaise on their burgers — only at that place's nothing wrong with expecting more than from Jack.

Steak n' Milkshake: Original Steakburger

Every bit you lot can probably guess from their name, Steak 'northward Shake's twist on what nosotros peasants might call a "hamburger" is to refer to it instead as a "steakburger."This kind of rebrand is often lilliputian more than a sly, cynical ploy on the part of fast food marketing teams — in many places, a steakburger is just a hamburger all dressed up equally a high-terminate menu item; the bodily meat, however, is rarely any different.

Not so at Steak 'n Milk shake, where the burgers are made from footing meat that comes from beef brisket and chuck. This is something of a betoken of pride for the chain, who have levied legal complaints confronting rivals for using the term "steakburger" in the by. So is it worth all that fuss?

The answer: kinda. Their Original Steakburger's toppings are decent enough (sliced cheese, lettuce, love apple, onion and pickle) and we'll never say no to a decent toasted bun. The patty itself tends to be juicy and well-sized and does benefit a little from being made of a superior cut — just nowhere nearly enough to justify calling it a steakburger and so taking someone to court for trying to do the same.

Wendy's: Dave's Single

At Wendy's, the closest thing you've got to a classically-made hamburger is the Dave'due south Single. As well as their patty (which we'll come up to) y'all've got cheese, lettuce, tomato plant, pickle, mayo and onion. Expert stuff and bad stuff to make note of with the Dave'south Single — on the plus side, there'south the toasted bun, which is a mainstay feature of any decent burger and decidedly lacking in some of the efforts featured earlier on this list. And if nosotros're going to be actually, really nitpicky, we wouldn't have said no to the inclusion of some mustard. Information technology breaks the center merely a little to see ketchup and mayo together without it.

Otherwise, the beef is decent — with the eating place making the fact it'due south never frozen a considerable selling indicate in their marketing — and makes upwardly a patty that's actually far juicier and more than enjoyable than about of Wendy'south rivals. Skilful stuff.

A&W: Papa Burger

Although A&W does offer their own version of the archetype withal supremely disappointing value-detail hamburger, we'll be looking at their flagship Papa Burger for the purposes of this exercise. Here'south what you're looking at: 2 ⅓ lb patties, ii slices of cheese, lettuce, tomato, onion, pickles and their own Papa Sauce on a toasted bun.

While the lesser hamburger (every bit is the case with most) offers too picayune, the Papa Burger gives diners just enough. The ratio between the two patties and the toppings is well-nigh fifty:l, while their butter-toasted bun keeps everything together nicely. That Papa Sauce is one of the better burger sauces out in that location, too, giving the whole affair a nice touch of the tang which ketchup, mayo and mustard usually fails to manage. The whole two-patty shtick might prove to be a tad as well much for some people, especially considering they're ⅓ lb each — but you didn't come here for restraint, did you?

Fuddruckers: Customizable hamburger

"Earth'south greatest hamburgers!" That'southward what they say, at least, and while Fuddruckers may not quite lay claim to that item title, they practise make a damn adept try at it all the same. To start, every burger is grilled to order, which is more than yous tin say for some of America'south bigger chains. The toppings are fully customizable, which is always a plus — even if the option is a petty limited. Still, to be actively encouraged to tailor-brand your burger, including or excluding whatsoever lettuce, tomatoes, pickles, onions and cheese as y'all and then wish, is something that only normally happens at some of the better burger chains out there.

The patties themselves are great, likewise. They're never frozen, come from premium cut beef and, best of all, are nice, thick and juicy. The simply downside to a Fuddruckers burger is that they're really proud of their cheesy sauce, and ofttimes encourage y'all to add that to your burger instead of melted cheese. That, unfortunately, is a cardinal sin, and relegates the chain to the lower end of our summit five.

Culver's: Original ButterBurger

You can tell we're starting to sense of taste the good stuff, now. The Culver's Original ButterBurger uses seasoned, never-frozen beefiness (seared to order) served on a buttered, toasted bun. Toppings are entirely customizable, but can include blood-red onion, pickles, lettuce, ketchup, mustard and proper Wisconsin cheddar — which is a damn sight better than the plastic neon cheese goop that too many burger chains offering.

It's like they're meeting all the criteria for a decent fast nutrient burger. Fresh, customizable, made to order — and it shows in the finished product. The beefiness is often very flavorful indeed, if a tad dry (and a little thinner than the ones you'll run into in our top three burgers), while the toasted and buttered bun is a welcome affect that keeps everything warm and moist. Final verdict? This is the all-time burger you're going to go that's still not quite just right. Which leads usa to...

Whataburger: Whataburger

Ask any Texan where they get their burgers and they'll all tell you the exact aforementioned thing: Whataburger — and for skillful reason, also. Whataburger's big gimmick is customization, with diners able to choose from any combination of lycopersicon esculentum, lettuce, onions, pickles, ketchup, mayo, jalapenos, cheese, salary, grilled peppers and even avocado. As far every bit pick goes, this is as good as it gets.

The patties themselves are fresh, grilled and nicely seasoned, while the bun is skillful and toasted. Oh, and they're a decent size, too, with the Whataburger patty unremarkably turning out far wider (too equally meliorate) than many of its rivals. Unfortunately, the downside of such a broad patty and bun is that it's all the flatter for it. If you want the best of both worlds, you're going to have to add some other patty to your burger. Still, though — nosotros tin't take it all.

5 Guys: Hamburger

The 5 Guys hamburger is fabricated upward of two patties in a toasted bun with the client'due south pick of (totally free) toppings. These include lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, fresh onions, jalapenos, green peppers, ketchup, mayo, mustard, relish, BBQ sauce, hot sauce and A.ane. sauce. The patties are well-grilled, succulent, and prissy and wide — if a petty thin for our liking. But that's why you get ii of them included in each hamburger, isn't it?

What else is there to say? The sesame buns are nice and soft, the servings of toppings aren't and then heavy they get in the fashion (unless you lot desire them to) and, if y'all choose the correct combo, each burger can be positively bursting with flavor. Few things in our fleeting, mortal lives can friction match up to the taste of a nice, fresh V Guys hamburger. Friendship, maybe. Or taxation rebates. They're good, is what nosotros're saying. And most people volition agree that only one other major restaurant in America is capable of outdoing information technology.

In-N-Out Burger: Hamburger

And hither nosotros have it... the all-time; the creme de la creme; the caput honcho; the bee's knees; the godfather; the undisputed heavyweight champion of the fast food hamburger world: In-Due north-Out. The toppings are elementary (lettuce, onions and tomatoes) only compounded with a special sauce that more than makes upwardly for information technology. Everything is entirely fresh — peek inside the kitchen of your local In-N-Out and you won't find a microwave, heat lamp or freezer in sight. Vegetables are hand-selected, while pretty much everything is regionally-sourced and free of additives and preservatives.

The patties themselves are cooked on the grill to the point of perfection, of course, and the toppings on each burger are generous in quantity without ever becoming clumsy or overbearing. You tin tell they're fresh, too, with every piece of lettuce, onion or tomato tasting genuinely, honest-to-god real. And that'south not something yous can say for the rest, is it?

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Source: https://www.mashed.com/136239/fast-food-hamburgers-ranked-worst-to-best/

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